Min. Order Amount: $30.00
Esempio di Ristorante [SAMPLE]
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- 55 West Dr, , New York 10023 NY, United States
- We are open
- 10:00 am - 10:00 pm
- Delivery and pick-up available
- $5.00 on all orders
Categories
Appetizer
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OLIVE E GRANA
Mixed herbed olives, chunks of grana padano
MOZZARELLA
House-made warm mozzarella with roasted peppers, fresh basil, taggiasca olives vinaigrette
PROSCIUTTO
Slices of parma prosciutto, chunks of grana padano
Specials
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FEGATINI ALLA TOSCANA
Seared bell & evans chicken livers, onions, polenta
TROFIE GENOVESI
Traditional ligurian hand-rolled trofie pasta, fresh basil pesto, toasted pine nuts, potatoes, string beans
CAVATELLI ALLA BARESE
Traditional pugliese shell shaped pasta tossed with sweet sausages and sautéed broccoli rabe
BRUSCHETTA AL POMODORO
Toasted ciabatta bread w/ fresh tomato, basil and garlic
Salads
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INSALATA DI BARBE
Roasted fresh beets with montrachet goat cheese, toasted hazelnuts, orange segments, watercress
CESARE
Classic cesar's salad with house-made croutons
INSALATA DI INDIVIA
Endive and watercress salad, toasted walnuts, granny smith apples, crumbled gorgonzola cheese
RUGHETTA E PARMIGIANO
Baby arugula with oil and lemon vinaigrette, shaved grana padano
OLIVE
Marinated Olives
BURRATA
Soft creamy buffalo mozzarella served with arugula and cherry tomatoes
Seafoods
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CALAMARI IN PADELLA
Seared squid topped with aromatic breadcrumbs, extra virgin olive oil and a squeeze of lemon, served in a cast iron pan
CALAMARI
Fried Calamari served with Marinara Sauce
IMPEPATA DI COZZE
sautee mussels in white wine and black pepper sauce
SALMONE ALLE ERBE
Aromatic erbs encrusted salmon served with our daily vegetables
Traditional
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ARANCINI DEL GIORNO
Rice ball of the day
POLPETTINE ALLA ROMANA
American grass fed beef and all natural hampshire pork meatballs, savory tomato sauce, ricotta and pecorino cheese
POLPETTE
Meatball braised in tomato sauce
Main Course
GAMBERI ALLA GRIGLIA
Grilled jumbo shrimp, grilled corn salad, arugula
COSTOLETTA DI VITELLA
Grilled veal chop (non confined-humanely raised veal) spinach, choice of roasted or mashed potatoes
SCALOPPINA DI VITELLA PICCATA
Veal scaloppine, lemon butter, capers, spinach, potatoes
AGNELLO A SCOTTADITO
Grilled lamb chops (elysian fields Pennsylvania lamb), broccoli rabe, potatoes
FAGOTTINI ALLA VALERIO
Fresh pasta "Ravioli Style" filled with pear and cheese in a butter and rosemary sauce
LASAGNA BOLOGNESE
Lasagna with meat sauce
GNOCCHI AL TARTUFO
potato dumpling w/ black truffle sauce w/ parmigiana al gratin
Soup
MINESTRA DEL GIORNO
Soup of the day